A variety of colors and flavors of tea are presented in a tea-making demonstration at Prambanan Temple.

The demo featured one of the entrepreneurs in the tea sector, namely Bambang. Bambang tried to provide education on making tea and serving it with various colors and different flavors.

When interviewed by TWC Media, Bambang said, "If we talk about the main benefits, it is antioxidants, the antioxidants are very high so there is nothing for this or that, because tea is not a medicine and for relaxation in the brain. So if I personally concentrate more on the quality of taste, so the advantage is the taste for the single origin, it has a distinctive taste, there is a sweet taste that comes from the tea, then the blind also has a distinctive taste that is not available anywhere else."

Meanwhile, Pujo Suwarno, VP of Business Strategy & Human Resources Development of PT Taman Wisata Candi Borobudur, Prambanan & Ratu Boko (Persero) who attended the demonstration said that the various varieties of tea were quite interesting, after being explained so far, he knew about coffee, it turns out that this tea has many varieties of flavors and aromas.

"Earlier, we tested everything, approximately 12 kinds, and I think that if in the future this is made into a tourist attraction in Prambanan in the evening, it will be quite interesting, especially with the addition of traditional food menus such as cassava, sweet potatoes and bananas. I am sure this will be a new attraction here."

In addition, I saw and heard from friends also felt there was a new experience there was a new impression and it felt like enjoying Prambanan Temple with a fairly quiet, quite calm atmosphere, seeing a demonstration of people making this tea concoction, the impression was different, really a different experience especially hearing the sound of nocturnal animals, then the sound of this water I think things that are not found in other places are only one in Prambanan, Prambanan is the only one in the world. Said Pujo