Prana Borobudur: Authentic Restaurant to Enrich Gastronomic Taste in Borobudur
Borobudur Temple, the newest restaurant designed to enrich the culinary experience with character in the area Borobudur Temple Tourism Park (TWC), officially launched on Friday (13/12/2024). Strategic collaboration between InJourney Destination Management (IDM) with PT. Blessing Kana Abadi or Madam Tan, a leading restaurant operator in Indonesia, is committed to providing a culinary experience with high quality service standards and flavors.
Located on the edge of Dagi Hill with its natural beauty, Borobudur Temple offers a stunning panorama surrounded by lush trees, creating a calming natural atmosphere. This strategic location makes Borobudur Temple as a perfect destination for tourists who want to enjoy culinary delights with authentic local flavors amidst natural beauty.
Carrying the concept signature heritage, Borobudur Temple presents a special menu inspired by Indonesia's culinary heritage, with selected local ingredients and processing techniques that combine tradition and modern innovation. Madam Tan can attract guests to enjoy a mouth-watering dining experience, while also exploring the local cultural wisdom that is the core value of this restaurant.
This concept is also in line with the cultural values represented by Borobudur Temple which creates a perfect harmony between tradition, modernity and harmony with the surrounding environment. Located in a UNESCO World Heritage Site, Borobudur Temple combining local culinary heritage with modern innovation provides added value for tourists who want to enjoy Indonesian specialties with an exclusive touch. The dishes are designed to add to the culinary experience and enrich gastronomic exploration in the Borobudur area.
“We are proud to be able to contribute as part of World Heritage Borobudur by presenting a vision Borobudur Temple which combines traditional and modern elements. We hope this can create a special culinary experience for guests, while also participating in supporting sustainable and quality tourism at the Borobudur Temple destination," explained Owner Representative Borobudur Temple Robertoshan Hastapustaka in Borobudur, Magelang, Friday (13/12/2024).
IDM Commercial Director Hetty Herawati said Borobudur Temple is part of a commitment to integrate Indonesian tourism and culture into a world-class culinary experience. Collaboration with Madam Tan strengthening efforts to present the best quality standards, while promoting authentic local flavors.
"This collaboration aims to improve the quality of cultural tourism in Borobudur and build mutually beneficial partnerships between InJourney Destination Management and Madam Tan. Through the values that are carried Borobudur Temple"We hope that this can become a new icon and enliven the culinary scene in the Borobudur area which will have a positive impact on Indonesia's tourism sector," he explained.
Borobudur Temple presenting a tempting signature menu, including: Borobudur Mixed Rice and Salmon Mangut. Prana Borobudur also provides a vegetarian menu that suits your activities. wellness and spiritual in Borobudur, among others Kung Pao Tofu, Vegetarian Ballsand Pumpkin Soup.
also serves a tempting menu plus a seating area bakery and pastry with Petit Paris Boulangerie brand Directly from France. A variety of Indonesian coffee menus are also served to accompany a short break while enjoying the beautiful and refreshing atmosphere in Zone II Borobudur Temple.
Owner Representative Prana Borobudur Robertoshan Hastapustaka is committed to elevating local culinary to a higher level through a concept that combines cultural heritage and innovation. As a real manifestation of this commitment, Madam Tan co-invest in the revitalization and transformation process Borobudur Temple, presenting innovations that combine traditional elements with modern concepts.
"We hope this restaurant will become a favorite destination for culinary lovers from various circles. Its presence at Borobudur Temple presents one signature new by combining elements heritage and also modern which is combined in Prana Borobudur," he explained.
Borobudur Temple open from 09.00–18.00 WIB via Borobudur Art Village (KSB). Then, visitors are invited electric-vehicle (EV) towards Borobudur Temple.
Prana Borobudur's target market is for family visits, individuals who are culinary enthusiast, a community that wants to hold various activities such as social gatherings, gathering, birthday celebrations, weddings or corporate events, travel agent, event organizer, schools and others. Prana Borobudur also serves dinner by minimum reservation 30 pax. Reservation info can be contacted customer service Prana Borobudur at 0811-27006834.
Prana Borobudur is not just a restaurant, but also a destination that offers a holistic experience. Starting from its natural atmosphere, the magnificent view of Borobudur Temple, to the excellent service, making every visit to Prana Borobudur an unforgettable moment.
"This collaboration reflects a shared vision in developing and managing culinary businesses that not only entice the taste buds, but also increase the value of visits to the Borobudur Temple tourist destination," explained Hetty Herawati.
Tourist from Surabaya, Syafira Defani Putri, said that this was the first time she tasted one of the menus. signature Prana Borobudur is salmon mangut. According to him, although mangut is identical to freshwater fish, salmon mangut here has a unique and appetizing taste.
"The taste is different, very delicious. The seasoning is just right, there is a bit of spiciness. This makes the holiday at Borobudur Temple even more enjoyable," concluded Syafira.
